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Croissants with filling “Ice cream”

Weight: 210 g (+/- 5%)

Dough: yeast sheet dough

Filling: “Ice cream” filling

Nutritional value (per 100 g): protein: 7,5 g; fat: 12,5 g; carbohydrate: 51,2 g;

Energy (per 100 g): 347,3 Kcal

Shelf life: 45 days

Preservation: store at temperature higher than 6°C and relative humidity of air
no more than 75%

Packaging: polypropylene metallized film