Croissant with filling “Ice cream”
Weight: 65 g (+/- 5%)Dough: yeast sheet dough
Filling: “Ice cream” filling
Nutritional value (per 100 g): protein: 7,5 g; fat: 12,5 g; carbohydrate: 51,2 g;
Energy (per 100 g): 347,3 Kcal
Shelf life: 45 days
Preservation: store at temperature higher than 6°C and relative humidity of airno more than 75%
Packaging: polypropylene metallized film